Papillon by Baan Tepa at 3,800 baht and B-EAT with Gaggan Anand at 2,900 baht per person, alongside several more Thai chefs and butterfly waffles, ahead of the festival Dec 11-13 in Pattaya
Tomorrowland Thailand announced its first food lineup on October 8, 2026, ahead of the actual festival on December 11-13 at Wisdom Valley, Pattaya.
Two exclusive dining rooms require advance booking: Papillon Restaurant by Baan Tepa, by Chef Tam Chudaree Debhakam, lakeside, at 3,800 baht per person, and B-EAT with Gaggan Anand, by Chef Gaggan Anand, at 2,900 baht per person, a 4-dish tasting course with a shooter and 2 craft cocktails. Dining tickets go on sale October 15 at 3:00 PM, exclusively through Tomorrowland's official channels.
Other restaurants serve at booths without booking: Chef Pam (Khao Sarn Sek, Smoke), Chef Woo (Akkee), Chef Ton (Rueduu), Sraboa, Talay Jai, Nara Thai Cuisine, and Blue Elephant Bangkok. On the Belgian side, there are butterfly-shaped waffles and fries.
Source: Oops Travel
